nacrée

nacrée

nacrée©MASAO NISHIKAWA
nacrée©MASAO NISHIKAWA
nacrée©MASAO NISHIKAWA
nacrée©MASAO NISHIKAWA
nacrée©MASAO NISHIKAWA
nacrée©MASAO NISHIKAWA
nacrée©MASAO NISHIKAWA

nacrée

Miyagi, Japan
2015.7-2015.12
Restaurant
4F 162.98m2(Restaurant)
B1F 35.19m2(Bar)

Nacrée is a French restaurant run by a Japanese chef who had worked for Astrance, a restaurant with Michelin’s 3-star rating in Paris.
The feature of this space is flowers arranged in cylinders made of wooden bar and acryl. Our aim to cast the artistic flowers at center was to create obscure and gentle air in the space by using an unconventional element of architecture.