Nacrée | Kengo Kuma and Associates
©MASAO NISHIKAWA

Japan 2016Nacrée

2015.12
Miyagi
Interior | Cafe/Restaurant/Retail
Completed
198
2F

Nacrée is a French restaurant run by a Japanese chef who had worked for Astrance, a restaurant with Michelin’s 3-star rating in Paris. The feature of this space is flowers arranged in cylinders made of wooden bar and acryl. Our aim to cast the artistic flowers at center was to create obscure and gentle air in the space by using an unconventional element of architecture.

Team Minoru Yokoo, Tomonori Kusagaya, Shun Horiki Construction Nomura Company Facility P.T.Morimura & Associates Illumination Daiko Electric Company Photography ©︎ Masao Nishikawa